Rambutan
Planted in Thailand, eaten in Cambodia
Red rambutan
Exporting from Thailand to Cambodia via Koh Kong border
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This work by Tharum Bun is licensed under a Creative Commons 3.0 License.
June 16th, 2008 14:07
My friend once refer to rambutan as hairy fruits.
June 17th, 2008 09:13
Savmao, I like! Cambodia’s Savmao is the best although it’s a bit pricy…..and hard to find